粮食不安全程度的增加与饮食质量低下有关
Katherine Kent1, Tracy Schumacher2, Sebastian Kocar3
1School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong. Wollongong, NSW2522, Australia.
Public health nutrition
|February 4, 2024
概括
这项研究发现,越来越严重的家庭粮食不安全与澳大利亚成年人的饮食质量差有关. 需要有针对性的干预措施来改善粮食不安全人口的营养和健康状况.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 健康的社会经济决定因素
背景情况:
- 粮食不安全是影响公众健康的日益严重的问题.
- 粮食不安全程度与饮食质量之间的关系需要进一步研究.
- 了解这种联系对于开发有效的公共卫生干预措施至关重要.
研究的目的:
- 调查家庭粮食不安全程度与澳大利亚成年人饮食质量之间的关联.
- 量化不同程度的粮食不安全对饮食模式的影响.
主要方法:
- 在澳大利亚塔斯马尼亚州进行了一项横截面在线调查.
- 家庭食品安全的评估是使用美国农业部家庭食品安全六项简单表格进行的.
- 使用澳大利亚推食品评分 (ARFS) 测量饮食质量,通过调查加权线性回归分析数据.
主要成果:
- 在粮食不安全严重程度和ARFS总分之间观察到显著的反向关系.
- 与食物安全的受访者相比,中度和严重的粮食不安全受访者饮食质量得分明显较低.
- 饮食质量,特别是蔬菜摄入量,在所有食物群体中都较差,粮食不安全程度越来越严重.
结论:
- 较差的饮食质量是边际,中度和严重家庭粮食不安全的重要后果.
- 旨在减少粮食不安全的干预措施对于改善饮食质量和预防澳大利亚弱势人口的不良营养相关健康结果至关重要.
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