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不同干燥方法在加工过程中对胡果的影响

Can Qian¹, Hongfa Li², Zhuoni Hou¹

¹Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China.

|February 5, 2024

概括

干的Fu-Pen-Zi (FPZ) 果实,Rubus chingii,保留了卓越的抗氧化能力和独特的风味化合物. 这项研究提供了对优化FPZ加工用于制药和化品应用的见解.

科学领域:

植物化学植物化学
食品科学食品科学食品科学
分析化学分析化学

背景情况:

胡 (Fu-Pen-Zi; FPZ) 是一种传统的药用水果.
加工方法对FPZ的质量和化学成分产生重大影响.

研究的目的:

研究不同干燥方法 (阴影,阳光,烤箱) 对FPZ成分,颜色和抗氧化能力的影响.
使用头空间-固相-微提取-气相-染色学-质谱学 (HS-SPME-GC-MS) 和风味学分析提供风味的代谢物.
为质量控制和FPZ的潜在应用提供科学基础.

主要方法:

应用了三个干燥方法:阴影,阳光和烤箱.
在加工前和后评估了成分,颜色和抗氧化能力.
使用HS-SPME-GC-MS和flavoromics来识别风味代谢物.

主要成果:

阴影干燥的FPZ表现出最高的使用价值和抗氧化能力.
总共有358种代谢物被确定,主要是特类,异环化合物和.
干燥导致代谢物的下调比上调更大,绿色和果味气味的变化.

结论:

阴影干燥是保持FPZ质量和抗氧化性质的最佳方式.
了解代谢物变异有助于开发新的农业实践和应用.
这项研究支持FPZ水果的质量控制和临床使用.

关键词:

化学性质化学性质化学性质干燥方法干燥方法在HS-SPME-GC-MS中使用.物理性质是一种物质性质.鲁布斯的东西是胡的

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Fruit Development, Structure, and Function

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.