阿贾瓦枣种子对黄油氧化稳定性的影响

Ayah W Mansour1, Heba A Sindi1

  • 1Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdul Aziz University, Jeddah, Saudi Arabia.

Heliyon
|February 5, 2024
PubMed
概括

阿贾瓦枣种子粉有效地对抗黄油中的脂质氧化,增强其氧化稳定性并延长保质期. 这种天然抗氧化剂为富含黄油的产品提供了比合成选择更安全的替代品.

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