在食品生产工厂接受轮班工作的工人的超重/肥胖和生理变量
Vanessa Vallejo-Giraldo1, Laura Sanchez-Medina1, Elsa María Vasquez-Trespalacios1
1Universidad CES, Epidemiologia, Medellín, Antioquia, Colombia.
概括
轮班工作与食品工厂工人的更高的体重指数和总胆固醇水平有关. 轮班工作也显示女性的腰比较高,表明潜在的代谢变化.
科学领域:
- 职业健康 职业健康 职业健康
- 代谢健康 代谢健康
- 工业卫生 工业卫生
背景情况:
- 轮班工作越来越关注潜在的健康风险,包括代谢障碍.
- 之前的研究表明,非标准工作时间和不良健康结果之间存在联系.
- 了解这些协会对于工业环境中的工人福祉至关重要.
研究的目的:
- 调查轮班工作与生理变量之间的关联.
- 检查轮班工作对体重指数,腰比,脂质概况和葡萄糖度的影响.
- 确定与食品制造工人不同班次安排相关的特定风险.
主要方法:
- 哥伦比亚一家食品制造工厂的763名员工的横截面研究.
- 从职业健康医疗记录中收集的数据.
- 对混因子进行调整后的物流多变量回归分析.
主要成果:
- 与日班相比,轮班工作与更高的体重指数和总胆固醇水平有显著的关联.
- 轮班工人,特别是女性,表现出更高的腰比.
- 没有发现与葡萄糖度有显著的关联.
结论:
- 轮班工作与食品制造业工人的超重/肥胖和高胆固醇血症有关.
- 轮班工作可能有助于增加中心脂肪,特别是在女性中.
- 建议进行进一步的纵向研究来证实这些发现并探索因果关系.
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