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食品服务业的工作安全

Jéfferson Malveira Cavalcante1

  • 1Núcleo de Práticas Gastronômicas, Centro Universitário Christus - UNICHRISTUS, Fortaleza, CE, Brazil.

Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT
|February 5, 2024
PubMed
概括

食品服务人员在日常工作中面临着严重的健康和安全风险. 这项研究确定了诸如伤口,烧伤和跌倒等常见事故,强调了改善工作场所安全策略的必要性.

关键词:
烧伤,烧伤,烧伤就是一个问题.切割伤口 切割伤口 切割伤口职业病 职业病 是一种职业病.姿势 姿势 姿势工作意外事故发生的原因

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