农村美食旅游环境中的游客偏好以及相关的设计影响
Mian Yang1,2, Jian Qiu1, Keying Ding3
1Southwest Jiaotong University, 610000, Chengdu, China.
Heliyon
|February 5, 2024
概括
在COVID-19后,农村旅游的偏好发生了变化. 这项研究分析了社交媒体数据,揭示了农村美食旅游环境的变化,并为未来的农村规划提供了可持续性的信息.
科学领域:
- 环境心理学 环境心理学
- 旅游学研究 旅游学研究
- 农村社会学 农村社会学
背景情况:
- 随着COVID-19的流行,人类的生活方式和环境偏好发生了重大变化.
- 农村地区,提供自然空间和较低的人口密度,在流行病后获得了突出地位.
- 了解不断变化的游客需求对于农村旅游的适应性和弹性至关重要.
研究的目的:
- 调查COVID-19后农村美食旅游环境游客偏好的变化.
- 根据客观游客体验来评估农村环境.
- 为可持续农村规划和旅游发展提供见解.
主要方法:
- 分析了来自3,484名社交媒体用户的14,373张图像和324,676条评论.
- 农村环境偏好在疫情前后的比较分析.
- 探索影响这些偏好转变的因素,包括性别和地区.
主要成果:
- 在偏好农村美食旅游的环境因素中发现了显著的差异,包括疫情前和后的环境因素.
- 游客的偏好因性别,环境灵活性和地理区域而异.
- 社交媒体数据揭示了人类对农村空间的不断发展的需求.
结论:
- 该研究为农村规划和旅游可持续性提供了基于数据的建议.
- 这些发现支持与人类需求相一致的农村景观的保护.
- 通过了解游客偏好,可以提高农村环境的弹性和可持续性.
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