这杯牛奶半空吗? 低收入和中等收入国家的乳业发展和营养
Derek D Headey1, Harold Alderman1, John Hoddinott2
1The International Food Policy Research Institute (IFPRI), United States.
乳制品的发展有可能减少低收入和中等收入国家 (LMICs) 的儿童营养不良. 战略必须是具体的环境,解决生产,消费和跨界问题,如营养教育和食品安全.
科学领域:
- 营养科学 营养科学
- 农业经济学 农业经济学
- 国际发展国际发展
背景情况:
- 乳制品含有丰富的营养素,并用于打击高收入国家的儿童营养不良.
- 营养不良仍然是低收入和中等收入国家 (LMICs) 的重大挑战.
- 乳业发展的潜力,以解决LMIC中的营养不良问题未得到充分利用.
研究的目的:
- 审查LMIC中乳制品在儿童营养中的作用的证据.
- 为了确定低乳制品消费的地区.
- 分析阻碍LMICs乳业扩张的供需挑战.
主要方法:
- 综合审查"乳制品发展",包括生产,贸易,营销,监管和需求.
- 对乳制品对幼儿的营养影响现有证据的分析.
- 检查区域消费模式和市场挑战.
主要成果:
- 证据支持乳制品对儿童营养的重要性,但在许多LMIC中,消费量很低.
- 关键的挑战包括易腐烂牛奶的复杂价值链和有限的消费者需求.
- 需要特定于环境的解决方案,区分高和低农业生态潜力地区.
结论:
- 乳业发展干预措施可以显著改善LMICs的营养.
- 战略必须适应当地环境,专注于以生产为中心的地区的制度解决方案,以及其他地区的贸易/工业方法.
- 诸如营养教育,食品安全,性别和可持续性等跨界问题对所有乳制品战略至关重要.
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