仙人掌研究的趋势:未来的食物
Júlia Matos Coqueiro1, Lyvia Daim Costa1, Larissa Correia E Silva1
1Nutrition School, Federal University of Bahia, Salvador, Brazil.
Journal of the science of food and agriculture
|February 5, 2024
概括
仙人掌提供可持续的食物解决方案,以应对气候变化,因为它们的营养价值和适应能力. 这项研究探讨了它们的各种用途和全球分布,强调了它们未来的农业潜力.
科学领域:
- 植物学和农业科学植物学和农业科学
- 民族植物学 民族植物学
- 食品科学 食品科学 食品科学
背景情况:
- 仙人掌 (仙人掌家族) 具有独特的形态和营养价值,使其能够在干旱和低温条件下生存.
- 气候变化对全球农业产生影响,需要探索弹性和多功能作物.
- 是一种有希望的替代作物,可以为未来的粮食安全提供帮助.
研究的目的:
- 分析仙人掌的时间和空间分布在人类食品中使用.
- 为了研究仙人掌作为可持续的食物来源的潜力.
- 突出种植植物学应用和仙人掌的营养益处.
主要方法:
- 关于食用仙人掌的文献的科学研究.
- 分析关于仙人掌使用的研究的时间和空间分布.
- 对民族植物学数据和营养特性的审查.
主要成果:
- 巴西和墨西哥在关于仙人掌使用的出版物中处于领先地位,反映了区域兴趣.
- 仙人掌可以在新鲜,加工形式 (果,糖果),果汁和传统菜中食用.
- 由于有益的化学化合物,仙人掌表现出理想的营养和健康特性.
结论:
- 仙人掌对人类饮食至关重要,并为农业的气候变化适应提供解决方案.
- 它们对恶劣环境的适应能力和丰富的营养成分使它们在未来的利用率增加.
- 传播知识和促进技术创新可以提高这些多功能工厂的全球消费.
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