Se/Cd

Chenhao Lyu1, Zhiguo Li1, Peng Chen1

  • 1Hubei Key Laboratory of Wetland Evolution & Ecological Restoration, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China; Key Laboratory of Aquatic Botany and Watershed Ecology, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, China; Danjiangkou Wetland Ecosystem Field Scientific Observation and Research Station, Chinese Academy of Sciences & Hubei Province, Wuhan, 430074, China.

概括

草发酵程度通过影响微生物铁减少,影响和的生物可用性. 完全发酵的草减少了这些影响,强调了污染土壤中草管理的重要性.