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胃食道逆流性疾病的危险因素:一个基于人口的研究
Sepehr Sadafi1,2, Ali Azizi3,4, Yahya Pasdar5
1Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran.
BMC gastroenterology
|February 5, 2024
概括
吸烟,饮酒,不运动和高糖摄入等生活方式因素会增加胃食道逆流症 (GERD) 的风险. 相反,较高的纤维和乳制品摄入量可能会减少GERD. 修改这些习惯可以帮助预防GERD.
科学领域:
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 胃食道逆流性疾病 (GERD) 显著影响长期的生活质量,并与消化系统疾病有关.
- 识别风险因素对于制定有效的GERD预防和管理策略至关重要.
研究的目的:
- 确定与成年人GERD患病率相关的关键风险因素.
- 研究生活方式,行为习惯和GERD之间的关系.
主要方法:
- 一项涉及9,631名年龄在35-65岁之间的成年人的横截面研究.
- 关于人口统计,生活方式,营养,体力活动和GERD的数据来自Ravansar非传染性疾病 (RaNCD) 数据库.
- 后勤回归模型用于统计分析.
主要成果:
- GERD的患病率为10.99%,在老年人和妇女中观察到的患病率更高.
- 吸烟,饮酒和抑郁症与增加GERD的几率有显著的关联.
- 糖果/甜点的高摄入量和内脏脂肪/腰部-部比率的增加与更高的GERD风险相关,而高纤维/乳制品摄入量和体力活动是保护性的.
结论:
- 吸烟,酒精,不活动,高糖摄入量,抑郁症和肥胖被确定为GERD的重要危险因素.
- 饮食因素,包括低纤维和高糖,在GERD的发展中起作用.
- 建议改变生活方式和行为改变,以预防GERD.
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