相关实验视频

Updated: Jun 19, 2026

Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
11:22

Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing

Published on: October 15, 2019

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从巴基斯坦食品中测试微生物多样性和益生菌候选者:隔离,表征和功能分析

Amer Mumtaz1,2, Ahmad Ali3, Rehana Batool1

  • 1Food Science Research Institute (FSRI), National Agricultural Research Centre, Islamabad, 45500 Pakistan.

3 Biotech
|February 6, 2024
PubMed
概括

研究人员从巴基斯坦食品中分离并确定了潜在的益生菌细菌菌株. 有希望的候选物种,包括Staphylococcus cohnii,Lacticaseibacillus rhamnosus和Levilactobacillus brevis,显示出功能性食品开发的潜力.

关键词:
16S rRNA 基因是16S 的基因.食物 食物 食物 食物益生菌 益生菌是一种益生菌.整个基因组的测序.

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Isolation, Propagation, and Identification of Bacterial Species with Hydrocarbon Metabolizing Properties from Aquatic Habitats10:03

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