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Updated: Jul 4, 2025

Measuring the Densities of Aqueous Glasses at Cryogenic Temperatures
09:50

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Published on: June 28, 2017

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水含量,过渡温度和脆弱性影响保护和无水生物能力

John F Ramirez1, U G V S S Kumara1, Navamoney Arulsamy2

  • 1Department of Molecular Biology, University of Wyoming, Laramie, WY 82071, USA.

BBA advances
|February 6, 2024
PubMed
概括

生物通过形成玻璃化状态而在干燥中存活下来,但关键性质仍然未知. 这项研究揭示了糖类的独特材料特性,如三糖,糖糖和马尔糖赋予干燥耐受性,为稳定技术提供了信息.

关键词:
无水生生物病是无水生生物病.干燥耐受性 干燥耐受性玻璃的脆弱性 玻璃的脆弱性玻璃过渡温度是玻璃过渡温度.马尔托糖 (Maltose) 是一种葡萄糖.糖果糖是什么 糖果糖是什么这种树脂含有三糖.玻璃化是一种玻璃化过程.保持水分 保持水分

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