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具有不同脂肪和油酸含量的挤出大豆粉对肉肉中酸校正的表面代谢能量的影响

Muhammad Ali1, Michael Joseph1, Maria Camila Alfaro-Wisaquillo1

  • 1Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA.

Poultry science
|February 6, 2024
PubMed
概括

高油性全脂大豆提供较高的表面可代谢能量 (AME) 和对零留量进行校正的AME (AMEn) 与传统大豆餐相比. 这使得它们成为 brojlers的有价值的替代料成分,提高能量含量和肉质.

关键词:
显然可以代谢的能量.显而易见的代谢能量被气纠正.brojler 肉 肉 是一个全脂大豆面粉 - - 全脂大豆面粉高油性大豆的高油性大豆

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