在构建和应用基于康杰克葡萄甘的输送系统的进步
Yanting Zhang1, Cailing Tong1, Yuanyuan Chen1
1College of Food Science, Fujian Agriculture and Forestry University, 350000, China.
International journal of biological macromolecules
|February 6, 2024
概括
康杰克葡萄甘 (KGM) 为各种生物活性化合物提供了天然,安全和可生物降解的基质. 本综述详细介绍了基于KGM的配送系统及其食品应用,为更广泛的工业用途铺平了道路.
科学领域:
- 食品科学 食品科学 食品科学
- 生物材料科学 生物材料科学
- 药物输送系统 药物输送系统
背景情况:
- 康杰克葡萄甘 (KGM) 是一种天然的多糖,具有诸如无毒性,生物降解性和生物相容性等有益特性.
- 它的独特特性使其成为封装和输送各种生物活性成分的合适基质.
研究的目的:
- 为了提供一个全面的概述 konjac 葡萄甘 (KGM) 作为一个交付矩阵.
- 详细介绍基于KGM的配送系统,其构造方法以及在食品工业中的应用.
- 探索食品和医药领域基于KGM的系统的未来研究方向.
主要方法:
- 基于康杰克葡萄康曼南 (KGM) 的输送系统的文献评论.
- 包括水凝,薄膜,微封装,乳液和纳米细胞在内的KGM输送系统的分类.
- 使用KGM系统输送多,益生菌,风味和脂肪酸的应用研究进展的摘要.
主要成果:
- 康杰克葡萄甘 (KGM) 可以配制成各种传递系统,如水凝,薄膜和纳米粒子.
- 这些基于KGM的系统有效地在食品应用中提供生物活性化合物,如多,益生菌和脂肪酸.
- 该审查强调了KGM在功能性食品开发中的多功能性和潜力.
结论:
- 康杰克葡萄甘 (KGM) 是开发先进交付系统的多功能和可持续矩阵.
- 基于KGM的系统在提高各种食品成分的稳定性,生物可用性和功能方面显示出显著的前景.
- 对KGM配送系统的进一步研究可以解锁食品,医药和其他行业的应用.
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