豆类摄入量和癌症风险在一个案例控制研究网络中
Linia Patel1, Carlo La Vecchia2, Eva Negri3
1Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy. Linia.patel@unimi.it.
European journal of clinical nutrition
|February 6, 2024
概括
豆类的消费显示出对癌症,特别是结肠直肠癌的保护作用. 增加豆类的摄入量显著降低了患结直肠癌的风险,这表明它在癌症预防中起着作用.
科学领域:
- 营养流行病学 营养流行病学
- 在瘤学瘤学.
- 公共卫生 公共卫生
背景情况:
- 豆类摄入量与特定癌症风险之间的联系尚不清楚.
- 豆类含有丰富的纤维,蛋白质和微量营养素,可能为健康带来好处.
研究的目的:
- 调查豆类消费与各种癌症部位的风险之间的联系.
- 量化豆类对癌症的保护作用,重点关注结肠直肠癌.
主要方法:
- 在意大利和瑞士 (1991-2009) 进行的病例控制研究.
- 多个后勤回归模型根据许多生活方式和饮食因素进行调整.
- 分析包括特定的癌症部位,如口腔,食道,结肠直肠等.
主要成果:
- 大多数癌症部位都显示出豆类消费对保护作用的趋势,尽管在统计学上并不显著.
- 在豆类消费和结直肠癌风险之间观察到一个显著的反向关联.
- 随着豆类份额的增加,赔率比率 (OR) 降低了:OR=0.79为≥1份,OR=0.68为≥2份,OR=0.87每额外的每周份.
结论:
- 豆类的消费可能在预防结肠直肠癌方面发挥作用.
- 需要进一步的研究来证实豆类对癌症的保护机制.
- 饮食指南可以考虑促进豆类摄入量以减少癌症风险.
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