超热引起的白细胞存活率和细胞分裂的变化:牛和水牛白细胞的比较研究
Maria Carmela Scatà1, Mohanned Naif Alhussien2, Francesco Grandoni1
1Research Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics (CREA), Rome, Italy.
Frontiers in veterinary science
|February 7, 2024
概括
水牛白细胞表现出比牛白细胞更大的热应激耐受性,水牛细胞在热应激下表现出减少的亡和增强的细胞. 这表明水牛对暴露于热量的免疫适应性更好.
科学领域:
- 兽医免疫学 兽医免疫学
- 比较生理学比较生理学
- 动物科学动物科学
背景情况:
- 热应激对牲畜健康,免疫力和生产力产生负面影响.
- 水牛对牛奶生产具有经济意义,需要了解它们的免疫反应.
- 在牛和水牛之间对热应激的生理反应存在特定物种的变化.
研究的目的:
- 为了比较体外高温对牛和水牛白细胞的亡和细胞的作用.
- 研究两种物种白细胞对不同热应激条件和持续时间的不同反应.
主要方法:
- 来自牛和水牛的全血在常温 (39°C) 和热应激 (41°C) 条件下进行了1,2,4小时的化.
- 流细胞计用于评估中性粒细胞和单细胞的亡和细胞能力.
主要成果:
- 与牛白细胞相比,水牛白细胞在正常热和热应激条件下表现出明显较低的亡率.
- 在这两种物种中,淋巴细胞对热量过高最敏感,随着时间的推移,细胞亡的增加.
- 虽然中性粒细胞的吞细胞能力没有显著差异,但水牛单细胞的吞细胞活性和能力高于牛单细胞.
结论:
- 与牛白细胞相比,水牛白细胞具有相对较高的热适应能力.
- 这些发现突出了细胞对热应激免疫反应的物种特异性差异.
- 了解这些差异对于在不同的热环境中管理牲畜健康和生产率至关重要.
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