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谷物摄入量和类型与心血管疾病的因果关系:孟德尔的随机化研究

Jianhui Liu1, Dihui Cai1

  • 1Department of Cardiology, Ningbo Medical Center of Lihuili Hospital, Ningbo, Zhejiang, China.

Frontiers in nutrition
|February 7, 2024
PubMed
概括

消费米斯利因果性地降低了心血管疾病 (CVD) 的风险,而饼干和玉米片增加了风险. 这凸显了谷物类型在心血管疾病预防中的重要性,社会经济因素和代谢健康发挥了调解作用.

关键词:
门德尔的随机化身体质量指数 (BMI) 是指身体质量指数.心血管疾病心血管疾病谷物 谷物 谷物 谷物穆塞里斯是一个子.

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