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子种子中的多糖的体外发酵特征及其对肠道微生物群的影响

Qing Ge1, Chen-Long Hou1, Xiu-Hua Rao1

  • 1Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China.

International journal of biological macromolecules
|February 7, 2024
PubMed
概括

科伊克斯种子多糖 (CSPW) 作为益生菌,促进有益的肠道细菌,并在模拟消化和发酵过程中产生短链脂肪酸 (SCFA).

关键词:
科伊克斯种子种子我们的肠道微生物群.多糖类多糖化物.

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