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评估组织食品环境的工具和指标:一个范围审查协议

Ana Beatriz Coelho de Azevedo¹, Cintia Chaves Curioni², Daniel Henrique Bandoni³

¹Postgraduate Program in Food, Nutrition and Health, Rio de Janeiro State University, Rio de Janeiro, Brazil.

|February 7, 2024

概括

本范围审查系统化了评估组织食品环境的工具和指标. 它旨在支持在各种环境中开发更健康饮食干预措施的工具.

科学领域:

公共卫生公共卫生
营养科学营养科学
促进健康促进健康

背景情况:

组织的食品环境显著影响饮食行为和公共健康.
有效的干预需要强大的评估工具,但对于组织环境而言,几乎没有有效的工具.
系统化现有的评估方法对于推进研究和实践至关重要.

研究的目的:

进行范围审查,以系统地绘制和综合评估组织食品环境的工具和指标的证据.
识别和分类现有工具及其在不同组织环境中的应用.
为促进健康饮食的全面评估策略的制定提供信息.

主要方法:

根据Arksey和O'Malley框架进行全面的范围审查,由Levac等加强.
从2005年1月起,在主要数据库 (PubMed,Embase,Web of Science,PsycINFO,Scopus,Google Scholar) 进行系统的文献搜索.从2005年1月起,在主要数据库 (PubMed,Embase,Web of Science,PsycINFO,Scopus,Google Scholar) 进行系统的文献搜索.
以卡斯特罗和卡内拉概念模型为指导的数据提取和分析,结果通过叙事综合和表格化数据呈现.

主要成果:

审查确定和分类用于评估组织食品环境的各种工具和指标.
分析揭示了当前评估方法的差距和优势.
综合证据为开发更标准化和广泛适用的评估工具提供了基础.

结论:

对于验证的仪器来评估组织的食品环境存在重大需求.
本范围审查提供了当前评估工具的全面概述,指导未来的研究和干预开发.
标准化的评估方法对于有效地促进组织内的健康饮食至关重要.

关键词:

决策决策决策决策流行病学研究流行病学研究营养与饮食学营养与饮食学公共卫生公共卫生心理测量心理测量心理测量调查和问卷调查和问卷调查

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