胆盐酸酶的活性扩大胆酸的多样性
Douglas V Guzior1,2, Maxwell Okros1, Madison Shivel1,3
1Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, USA.
Nature
|February 7, 2024
概括
研究人员发现肠道细菌中的胆盐酶 (BSH/T) 可以将氨基酸与胆酸结合在一起,从而产生微生物结合胆酸 (MCBA). 这些MCBA具有抗菌性质,在人体肠道中大量存在.
科学领域:
- 微生物学
- 生物化学
- 肠道微生物组研究
背景情况:
- 胆汁酸 (BAs) 对于脂肪吸收和肠道微生物组调节至关重要,因为它们具有抗菌作用.
- 肠道细菌代谢BA,但氨基酸结合的特定酶和机制基本上是未知的.
研究的目的:
- 鉴定肠道微生物群对BA氨基酸结合负责的酶.
- 描述由此产生的微生物结合胆汁酸 (MCBA) 的特性和生物学意义.
主要方法:
- 使用Clostridium perfringens BSH/T与各种氨基酸和BA进行酶测定.
- 通过三级结构映射和突变发生的BSH/T结构功能关系的分析.
- 对MCBA进行抗菌活性测试.
- 在小鼠体内的研究,以追踪MCBA的肝内循环.
- 人体便样本中的MCBA量化和减肥手术结果的相关性.
主要成果:
- 胆盐化/转化酶 (BSH/T) 介导氨基酸与BA的结合,产生多种MCBA.
- BSH/T具有广泛的氨基酸选择性,其活性在pH值5.3时得到优化.
- MCBA 具有抗菌性质,其活性与氨基酸疏水性相关.
- 在人体肠道中存在显著度的MCBA,并且受到减肥手术的影响.
结论:
- BSH/T 的乙转移酶活性显著扩大胆酸化学.
- MCBA 是胆汁酸池中一个重要的,以前被低估的成分,对微生物群和人类健康有潜在的影响.
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