员工在COVID-19大流行期间提供营养护理的经验
Heather Alford1, Paulette Hunter2, Allison Cammer1
1College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.
Canadian journal on aging = La revue canadienne du vieillissement
|February 8, 2024
概括
COVID-19 协议对长期护理 (LTC) 环境中的营养护理产生了负面影响. 工作人员经历了餐时间环境的衰退,并对居民表示担忧,强调需要更好的支持策略.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 医疗保健管理的管理
背景情况:
- 营养护理对于长期护理 (LTC) 居民的福祉至关重要,影响心理和生理健康.
- 在LTC设施中,COVID-19感染控制措施严重破坏了标准的营养护理实践.
研究的目的:
- 在LTC中探索医疗保健员工在COVID-19协议期间对营养护理的变化的经验.
- 根据新的感染控制措施,确定与提供营养支持相关的挑战和问题.
主要方法:
- 进行了7次半结构面试,与萨斯喀彻温省LTC的多学科医疗保健员工进行了面试.
- 利用反射主题分析来解释采访成绩单.
主要成果:
- 确定了三个关键主题:回归机构用餐时间,对员工的不切实际期望,以及对居民福祉的重大关注.
- 调查结果表明,这会对餐饮体验的质量和工作人员提供以人为本的护理的能力产生负面影响.
结论:
- 该研究强调需要加强战略,以支持LTC员工提供以关系为中心的营养护理.
- 积极的措施对于在未来的健康危机期间保持高标准的LTC居民护理至关重要.
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