来自类食品废弃物的生物活性物:类型,提取技术和应用
A N Anoopkumar1, Embalil Mathachan Aneesh1, Ranjna Sirohi2
1Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram, Kerala India.
Journal of food science and technology
|February 8, 2024
概括
类水果的废物含有丰富的生物活性化合物. 这项研究探讨了提取方法,并强调了这些化合物的药理和药用益处,以实现可持续的再利用.
科学领域:
- 农业科学 农业科学
- 生物化学 生物化学
- 环境科学 环境科学
背景情况:
- 类水果是生物活性化合物的宝贵来源.
- 果加工产生大量的废物,这给环境带来了挑战.
- 价值化类废弃物为资源管理提供了一个可持续的解决方案.
研究的目的:
- 审查从类废物中提取化学元素的提取策略.
- 为了识别类废物中存在的生物活性化合物.
- 探索这些化合物的药理和药用益处.
主要方法:
- 对类废物的提取技术的文献综述.
- 对植物化学成分和生物活性化合物的分析.
- 对已记录的药理和药物应用进行评估.
主要成果:
- 有各种有效的方法可以从类废物中提取有价值的化合物.
- 类废物含有许多具有显著生物潜力的生物活性化合物.
- 这些化合物表现出有前途的药理作用和药用益处.
结论:
- 类废物可以有效地被重新利用为有价值的生物活性化合物的来源.
- 对提取和应用的进一步研究可以导致可持续的工业实践.
- 果废弃物的利用有助于循环经济,减少环境负担.
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