相关实验视频

Updated: Jul 4, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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基于ICP-MS和DOSY NMR光谱的泡葡萄酒的深度强化学习分类

Ana-Marija Jagatić Korenika1, Ana Jeromel1, Ivana Tomaz1

  • 1University of Zagreb, Faculty of Agriculture, Department of Viticulture and Enology, Svetošimunska cesta 25, HR-10000 Zagreb, Croatia.

Food chemistry: X
|February 8, 2024
PubMed
概括

这项研究引入了一种新的深度学习方法,将NMR光谱和ICP-MS结合起来,根据原产地对克罗地亚的起泡葡萄酒进行分类. 先进的模型准确地识别了葡萄酒的来源,有助于真实性和质量控制.

关键词:
克罗地亚的起泡葡萄酒.一次两次的NMR.深度学习是一种深度学习.地理来源 地理来源在ICP-MS中,使用的是ICP-MS.预测模型是一个预测模型.

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Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures09:38

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NMR Spectroscopy of Aromatic Compounds01:14

NMR Spectroscopy of Aromatic Compounds

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