母亲的宏观营养素摄入对后代宏观营养素目标和新陈代谢的影响
Therese Freire1,2, Ximonie Clark1, Tamara Pulpitel1,3
1Charles Perkins Centre, The University of Sydney, Camperdown, New South Wales, Australia.
Obesity (Silver Spring, Md.)
|February 8, 2024
概括
孕产妇高蛋白饮食会让后代增加食欲和肥胖. 这种编程,特别是与西方饮食相结合时,会导致长期的代谢健康后果和后代的体重增加.
科学领域:
- 生殖生物学 生殖生物学
- 营养科学 营养科学
- 代谢研究的研究.
背景情况:
- 怀孕期间母亲的饮食是对后代长期健康的关键决定因素.
- 饮食失衡,特别是蛋白质与碳水化合物的比例,可以影响发育规划.
- 了解这些影响对于预防代谢性疾病至关重要.
研究的目的:
- 研究母亲饮食中的蛋白质与碳水化合物平衡对后代食欲和代谢健康的影响.
- 检查母亲饮食对后代发育的性别特异性影响.
- 评估断奶后饮食对后代结果的影响.
主要方法:
- C57BL6/JArc小鼠母被食低蛋白 (LP) 或高蛋白 (HP) 饮食.
- 后代接受了断奶后的食物选择实验,随后接受标准或西方饮食暴露.
- 测量包括食物摄入量,体重,身体成分和代谢参数.
主要成果:
- 来自HP养母的后代表现出更高的蛋白质选择和早期体重.
- 增加蛋白质摄入量,正如蛋白质杆理论所预测的那样,导致了更多的食物消耗,体重和脂肪质量.
- 结合HP孕产妇饮食和西方饮食加剧了肥胖和代谢功能障碍.
结论:
- 母亲的高蛋白饮食可以为后代增加脂肪和代谢障碍.
- 早期的营养对长期的健康状况有很大影响.
- 这些发现可能解释了早期高蛋白摄入量与儿童/成人肥胖风险之间的联系.
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