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Updated: May 2, 2026

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微生物群体的温度依赖转变:分析功能微生物和生物气生产的系统方法

Ali Bahadur1, Lu Zhang2, Wei Guo3

  • 1State Key Laboratory of Cryospheric Science, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China; Key Laboratory of Extreme Environmental Microbial Resources and Engineering, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China; Cryosphere and Eco-Environment Research Station of Shule River Headwaters, State Key Laboratory of Cryospheric Science, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China.

Environmental research
|February 8, 2024
PubMed
概括

温度显著影响土豆皮废物的无氧消化 (AD). 较高的温度通过增强关键微生物通路,同时减少整体功能多样性来促进生物气体的生产.

关键词:
无氧消化消化无氧消化食物浪费 食物浪费 食物浪费功能多样性的功能多样性转录基因组学 (Metatranscriptomics) 是一种关于转录基因组学的研究.微生物多样性的微生物多样性.温度 温度是指温度.

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