一个全面的战略,通过指纹检测评估香粉的质量,并结合快速的定性和定量多成分分析

Zheyong Wang1, Yumeng Zhang1, Zixuan Fu1

  • 1School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, Liaoning Province, China.

PubMed
概括

使用UPLC-FT-ICR-MS建立了香粉 (CAP) 质量控制,确定了58种化合物. 这种可靠的方法确保了对肠道疾病治疗和进一步研究的 CAP 质量的一致性.

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