在心脏重症监护病房提供营养支持
Pascal Frederiks1,2, Marijke Peetermans2,3,4, Alexander Wilmer2,3,4
1Department of Cardiovascular Medicine, University Hospitals Leuven, Leuven, Belgium.
European heart journal. Acute cardiovascular care
|February 9, 2024
概括
对于严重心脏病患者来说,最佳营养至关重要. 早期评估和量身定制的肠道营养,避免过度养,改善结果并减轻诸如再养综合征等风险.
科学领域:
- 心脏病学 心脏病学
- 密集护理医学 密集护理医学
- 营养科学 营养科学
背景情况:
- 严重心脏病患者中普遍存在营养不良,包括急性心力衰竭,急性冠状动脉综合征,心脏性休克和心脏停止后心脏病患者.
- 营养不良显著恶化这些高风险心脏病患者的预后.
- 在严重心脏病患者中,最佳营养支持策略的证据有限.
研究的目的:
- 审查当前对危急心脏病患者营养支持的理解.
- 突出这一群体中营养不良的流行程度和影响.
- 为营养管理提供基于证据的建议.
主要方法:
- 对心脏重症监护病房患者营养支持研究的文献综述.
- 分析当前的指导方针和专家意见.
- 综合关于营养不良患病率,影响和管理策略的数据.
主要成果:
- 在急性心力衰竭,急性冠状动脉综合征,心脏性休克和心脏骤停后发现的营养不良的高患病率.
- 在48小时内开始营养支持非常重要,并进行全面的营养评估.
- 对于重症患者来说,肠道营养优先于肠道营养,在第一周进行低热量养和足够的微量营养素补充.
结论:
- 早期和适当的营养支持对于关键心脏病患者的最佳护理至关重要.
- 肠道营养通常是首选的,但必须考虑不稳定的患者肠道缺血等风险.
- 在营养不良患者中,仔细监测和预防反综合征至关重要.
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