在涉及植物蛋白的系统中,简单和复杂的联合化
Nirzar Doshi1,2, Wei Guo3,4, Feipeng Chen4
1Physical Chemistry and Soft Matter, Wageningen University and Research, Wageningen 6708 WE, The Netherlands. renko.devries@wur.nl.
Soft matter
|February 9, 2024
概括
植物蛋白和多糖体经历液体-液体相分离 (LLPS),称为凝聚. 本综述探讨了最近关于植物蛋白联合化及其各种技术应用的研究.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物聚合物科学 生物聚合物科学
- 材料科学 材料科学 材料科学
背景情况:
- 越来越多的消费者对可持续和健康的植物性食品替代品的需求.
- 对植物蛋白和多糖的相态度的兴趣增加.
- 凝聚,或液-液相分离 (LLPS),是生物聚合物混合物的关键现象.
研究的目的:
- 审查最近关于涉及植物蛋白质的简单和复杂协的研究.
- 突出植物蛋白化在各种技术中的应用.
主要方法:
- 关于植物蛋白协的最新科学出版物的文献综述.
- 对研究的分析,重点是植物蛋白质多糖系统的相位行为.
- 在食品和其他行业汇编报告的应用.
主要成果:
- 协是植物蛋白和多糖混合物中普遍存在的现象.
- 植物蛋白的协使得可控的分离到生物聚合物丰富和生物聚合物贫乏的阶段.
- 不同的应用正在出现,包括微封装,微凝生产,粘合剂和生物聚合物薄膜.
结论:
- 植物蛋白联合化是一种具有重大技术潜力的多功能机制.
- 进一步研究植物蛋白协可以推动可持续食品和材料技术的创新.
- 了解植物系统中的LLPS对于开发新型产品和工艺至关重要.
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