长时间工作时间与饮食质量和模式之间的关联:对韩国工人的全国代表性样本进行潜在的个人资料分析
Seong-Uk Baek1, Jong-Uk Won2, Yu-Min Lee2
1Department of Occupational and Environmental Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea; The Institute for Occupational Health, Yonsei University College of Medicine, Seoul, Republic of Korea; Graduate School, Yonsei University College of Medicine, Seoul, Republic of Korea.
Preventive medicine
|February 9, 2024
概括
长时间工作会对韩国工人的饮食质量和饮食模式产生负面影响,增加不良食物选择的可能性. 干预措施对于减轻相关健康风险至关重要.
科学领域:
- 职业健康 职业健康 职业健康
- 营养流行病学 营养流行病学
- 公共卫生政策 公共卫生政策
背景情况:
- 长时间工作是心血管和代谢疾病的已知危险因素.
- 调查韩国工人的延长工作时间和饮食习惯之间的联系对于公共卫生至关重要.
研究的目的:
- 检查工作时间与饮食质量之间的关联.
- 根据韩国工人的工作时间来确定韩国工人的饮食模式.
主要方法:
- 利用了24523名韩国工人的数据 (2013-2021年).
- 使用韩国健康饮食指数 (KHEI) 评估饮食质量.
- 通过隐性概况分析和后勤回归,确定了饮食模式.
主要成果:
- 确定了五种饮食模式:健康,少蔬菜,平均,少水果和穷.
- 工作时间≥55小时/周与较低的KHEI分数有关.
- 长时间工作 (≥55小时/周) 与采用低水果或不良饮食模式的可能性更高相关.
结论:
- 长时间工作与更差的饮食质量和更不健康的饮食模式显著相关.
- 专注于改善饮食质量的政策干预措施是必要的,以解决与长时间工作相关的健康问题.
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