长时间工作时间与饮食质量和模式之间的关联:对韩国工人的全国代表性样本进行潜在的个人资料分析

Seong-Uk Baek1, Jong-Uk Won2, Yu-Min Lee2

  • 1Department of Occupational and Environmental Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea; The Institute for Occupational Health, Yonsei University College of Medicine, Seoul, Republic of Korea; Graduate School, Yonsei University College of Medicine, Seoul, Republic of Korea.

Preventive medicine
|February 9, 2024
PubMed
概括

长时间工作会对韩国工人的饮食质量和饮食模式产生负面影响,增加不良食物选择的可能性. 干预措施对于减轻相关健康风险至关重要.

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