富含乳制品的饮食模式与代谢功能障碍相关的脂肪性肝病之间的关联:来自韩国基因组和流行病学研究的发现
Jong Hee Lee1, Hye Sun Lee2, Soyoung Jeon3
1Department of Family Medicine, Yongin Severance Hospital, Yonsei University College of Medicine, Yongin 16995, Republic of Korea.
概括
在韩国的一项研究中,富含乳制品的饮食模式与患代谢功能障碍相关肝病 (MASLD) 的风险降低有关. 坚持这种饮食模式可能有助于预防MASLD.
科学领域:
- 营养流行病学 营养流行病学
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 饮食因素显著影响代谢功能障碍相关性肝病 (MASLD) 的发展.
- 与MASLD相关的饮食模式,而不是单个营养素的大规模研究是有限的.
- 这项研究通过检查韩国人口的饮食模式和MASLD发病率来解决这一差距.
研究的目的:
- 调查主要饮食模式与代谢功能障碍相关性肝病 (MASLD) 的发生率之间的联系.
- 确定可能影响韩国人MASLD风险的特定饮食模式.
主要方法:
- 利用了来自韩国基因组和流行病学研究的6,052名参与者的数据.
- 通过验证的韩国半量化食物频率问卷 (106项) 评估饮食摄入量.
- 采用主要成分分析来确定饮食模式和Cox比例危险回归来分析MASLD发病率.
主要成果:
- 确定了四种不同的饮食模式:食肉动物,植物性,富含乳制品和富含粉.
- 肉食动物,植物性和富含粉的模式与事件 MASLD.没有显著的关联.
- 富含乳制品的饮食模式与患MASLD的风险较低显著相关.
结论:
- 富含乳制品的饮食模式表明,在韩国人群中,与代谢功能障碍相关的肝病 (MASLD) 有着保护性的关联.
- 饮食建议应考虑整体饮食模式,以制定有效的MASLD预防战略.
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