前生物和后生物的历史和预测:专利分析
Tao Zang1,2, Lu Han1,2, Zhaoxiang Lu1,2
1Guangdong Laboratory for Lingnan Modern Agriculture, State Key Laboratory for Animal Disease Control and Prevention, College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China.
Nutrients
|February 10, 2024
概括
专利分析显示,前生菌和后生菌研究的显著激增,表明它们在肠道健康和功能性食品中的重要性日益增加. 这一趋势预示着它们应用的未来进步.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 益生菌和后生菌正在获得作为功能性食品添加剂的认可,对肠道微生物群和人类整体健康产生重大影响.
- 尽管专利申请数量增加,但其功能的分类一直是具有挑战性的.
研究的目的:
- 根据其功能,在2001年至2020年间授予的2215项与前生物和后生物相关的专利进行分类.
- 预测这些化合物的未来发展趋势和潜在应用.
主要方法:
- 采用了一种全面的专利挖掘方法.
- 专利根据其功能属性进行分析和分类,涵盖从料补充到药物输送的领域.
- 从2001年到2020年,追踪了专利发行趋势.
主要成果:
- 专利活动呈现出三个不同的阶段:在2001年之前的最低水平,从2001年至2013年稳步增长 (42项专利/年),2013年后出现了显著的激增 (>140项专利/年).
- 确定了各种专利申请,包括料补充剂,肠道平衡,胃肠道疾病预防和药物递送增强.
- 2013年后的激增突显出,人们越来越多地认为前后生物药物具有生物学意义.
结论:
- 专利数据分析为预测前生物和后生物的未来发展轨迹提供了宝贵的工具.
- 这项研究提供了对它们的发展方向和各种领域的潜在应用的概括预测.
- 这项研究提供了一个全面的视角,对益生菌和后生菌的不断发展的利用.
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