美国的饮食模式和甲状腺功能低下症. 成年人口 成年人口
Dana Alkhatib1, Zumin Shi1, Vijay Ganji2
1Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar.
Nutrients
|February 10, 2024
概括
富含脂肪,加工谷物,糖和肉类,或油和瘦肉类的饮食模式可能会降低美国成年人甲状腺功能低下的风险. 强调水果和蔬菜的饮食与甲状腺功能没有显著的关联.
科学领域:
- 内分泌学 在内分泌学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 甲状腺激素调节身体的基本功能.
- 甲状腺功能低下是由于甲状腺激素的生产不足造成的.
- 关于饮食模式对美国人口中甲状腺功能低下症的影响的证据有限.
研究的目的:
- 调查美国成年人饮食模式和甲状腺功能低下症之间的关联.
- 为了确定与甲状腺功能相关的特定饮食模式.
- 解决有关饮食和甲状腺功能低下症的研究差距.
主要方法:
- 利用了2007-2012年国家健康和营养检查调查 (NHANES) 的数据 (n=8317).
- 根据血清甲状腺刺激激素水平或levothyroxine使用定义的甲状腺功能低下症.
- 使用因子分析来识别饮食模式和后勤回归来进行关联分析.
主要成果:
- 两个饮食模式",脂肪加工谷物-糖-肉类" (FPSM) 和"油-坚果-土豆-低脂肪肉类" (ONPL),与甲状腺功能低下相反相关 (OR 0.75,p=0.049;OR 0.81,p=0.025).
- "水果-全谷物-蔬菜-乳制品" (FWVD) 模式没有显示出与甲状腺功能低下症 (p=0.63) 有意义的关联.
- 共同变量包括年龄,性别,种族/种族,BMI和生活方式因素.
结论:
- 特定的饮食模式 (FPSM和ONPL) 与美国成年人甲状腺功能低下风险的降低有关.
- 这种FWVD饮食模式与甲状腺功能低下症无关.
- 营养素缺乏及其相互作用可能在甲状腺功能低下症的发展中起作用.
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