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患有COVID-19肺炎的重症患者的微量营养状况

Sander Rozemeijer1,2, Henrike M Hamer3, Annemieke C Heijboer4

  • 1Department of Intensive Care Medicine, Research VUmc Intensive Care (REVIVE), Amsterdam Cardiovascular Science (ACS), Amsterdam Infection and Immunity Institute (AI&II), Amsterdam Medical Data Science (AMDS), Amsterdam UMC, Location VUmc, Vrije Universiteit Amsterdam, De Boelelaan 1117, 1081 HV Amsterdam, The Netherlands.

Nutrients
|February 10, 2024
PubMed
概括

危急的COVID-19患者在ICU入院时表现出高微量营养素缺乏. 额外的微量营养素IV治疗没有改善水平,表明再分配,而不是消费,可能会导致炎症期间的低水平.

关键词:
在 COVID-19 疫情中,血液中的血水平.病情严重,病情危急.存在的缺陷 存在的缺陷这是一种炎症炎症炎症炎症.营养不良 营养不良 营养不良微量营养素的管理.微量营养素 微量营养素

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