医学课程的开发,以支持营养知识的胃肠病学研究员和教师的营养知识
Karen L Lindsay1,2, Jennifer Kennedy3, Daniel Kim3
1Department of Pediatrics, School of Medicine, University of California Irvine, Orange, CA 92686, USA.
Nutrients
|February 10, 2024
概括
胃肠科医生缺乏营养教育,影响慢性胃肠道和肝脏疾病的患者护理. 一个新的医学课程显示出很高的有用性,80%的人认为它有价值,可以改善患者的营养管理.
科学领域:
- 医学教育 医学教育
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 胃肠科医生经常遇到与营养有关的疾病.
- 不充分的营养教育阻碍了慢性胃肠道 (GI) 和肝脏疾病的营养需求.
研究的目的:
- 为胃肠病学学员描述医学课程的开发,实施和可接受性.
- 为GI医生解决营养教育方面的差距.
主要方法:
- 一个四班远程课程是由注册营养师,厨师和胃肠病学教授开发的.
- 课程包括手动准备饭菜,营养讲座和关于胃肠道疾病的案例研究.
- 课程后反调查评估了参与者的满意度和感知到的有用性.
主要成果:
- 二十三位胃肠道医生参加;出席率从48%到83%不等.
- 在15名受访者中,80%的人认为课程内容中等到极其有用.
- 所有受访者都支持其他胃肠科医生的课程.
结论:
- 开发的医学课程对GI研究员来说是可以接受的.
- 进一步的研究应侧重于参与策略和临床影响.
- 专业定制的医疗课程可以增强胃肠病学中的营养护理.
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