在怀孕期间与贫血和缺铁相关的因素:日本的一项前性观察研究
Sarasa Habe1, Megumi Haruna1,2, Kaori Yonezawa1,2
1Department of Midwifery and Women's Health, Division of Health Sciences and Nursing, Graduate School of Medicine, The University of Tokyo, Tokyo 113-0033, Japan.
Nutrients
|February 10, 2024
概括
妊娠性贫血 (GA) 和非贫血性铁缺乏症 (NAID) 在日本很常见. 专注于微量营养素的营养建议,而不仅仅是能量,对于预防这些疾病和改善孕产妇和新生儿的结果至关重要.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 妊娠性贫血 (GA) 是一个重大的全球健康挑战,特别是在日本的流行率很高.
- GA和非贫血性铁缺乏症 (NAID) 与不良的孕产妇和新生儿结局有关.
- 了解第三季度GA和NAID的促成因素和关联对于有针对性的干预措施至关重要.
研究的目的:
- 调查妊娠性贫血 (GA) 和非贫血性铁缺乏症 (NAID) 在孕期第三季度之间的关联.
- 检查GA和NAID与母亲特征,营养摄入量,低出生体重 (LBW) 和早产的关系.
- 为了确定在日本孕妇中导致GA的关键因素.
主要方法:
- 一项涉及日本317名孕妇的横截面研究.
- 参与者被分为三组:GA,NAID和正常,基于血清费里和血红蛋白水平.
- 用简要饮食历史问卷评估营养摄入量.
主要成果:
- 与GA相关的因素包括多重平价和缺乏第三季度补充铁.
- 与GA和NAID组相比,正常组表现出更高比例的早产和低出生体重 (LBW).
- GA组报告的能量摄入量明显高于正常组,尽管总体能量和微量营养素摄入量低于推水平.
结论:
- 妊娠性贫血和非贫血性铁缺乏症很普遍,并且与特定的孕产妇因素有关.
- 营养缺乏,特别是微量营养素,在日本的孕妇中很普遍.
- 医疗保健提供者应强调全面的营养指导,重点关注微量营养素摄入量,以预防妊娠性贫血并改善妊娠结果.
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