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Updated: Jun 20, 2026

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on: February 8, 2016

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活菌酵母对产期乳母奶牛的生酵母管理的影响

Lorenzo Benedetti1, Luca Cattaneo1, Alessandro Vercesi1

  • 1Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

Animals : an open access journal from MDPI
|February 10, 2024
PubMed
概括

在过渡时期,奶牛的活酵母补充剂改善了牛奶产量和氧化状态. 这项研究发现,Saccharomyces cerevisiae对牛奶生产有好处,并减少了氧化应激标志物.

关键词:
益生菌是一种益生菌.黄皮发酵 黄皮发酵 黄皮发酵过渡期是一个过渡期.酵母酵母是一种酵母.

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