"植物提取物:从提取技术到健康益处"特别号的编辑

Giuseppina Crescente1, Stefania Moccia1

  • 1National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

通过提取植物代谢物提取食物浪费的价值是可持续农业的关键. 这项研究解决了从农业食品副产品中获得这些有价值化合物的挑战.

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