"植物提取物:从提取技术到健康益处"特别号的编辑
Giuseppina Crescente1, Stefania Moccia1
1National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Foods (Basel, Switzerland)
|February 10, 2024
概括
通过提取植物代谢物提取食物浪费的价值是可持续农业的关键. 这项研究解决了从农业食品副产品中获得这些有价值化合物的挑战.
科学领域:
- 农业食品科学 农业食品科学
- 可持续的化学可持续的化学
- 生物技术是生物技术.
背景情况:
- 食品行业的废物对环境构成重大挑战.
- 植物特殊代谢物是具有多种应用的有价值化合物.
- 从废物流中有效提取这些代谢物仍然是一个技术障碍.
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