使PCR

Seung-Min Yang1, Jun-Su Kim1, Eiseul Kim1

  • 1Institute of Life Sciences & Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

一种新的多重PCR方法准确识别了六种鱼物种,打击海产品欺诈. 这种技术可以区分商业产品中的物种,甚至可以检测未申报或更便宜的物种混合物.