(Chenopodium ) .

Elisabetta Bravi1, Valeria Sileoni2, Ombretta Marconi1,3

  • 1Italian Brewing Research Centre, University of Perugia, Via San Costanzo ncn, 06126 Perugia, Italy.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

无质短饼是使用麦粉开发的,以增强营养价值和质地. 这些基诺亚饼干提供了一个有希望的替代品,平衡良好的营养与消费者可以接受的感官品质.