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Updated: Jul 3, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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头部空间固相微提取/气相色谱-质谱和化学方法,用于研究X射线辐射表面磨碎奶酪中的挥发性概况

Carmen Palermo1, Annalisa Mentana2, Michele Tomaiuolo2

  • 1Dipartimento di Medicina Clinica e Sperimentale, Università di Foggia, Via Napoli 25, 71122 Foggia, Italy.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

布里和坎贝尔奶酪的X射线辐射会以剂量依赖的方式改变它们的挥发性化合物. 这项研究确定了检测X射线处理奶酪的潜在标记物,有助于质量控制.

关键词:
在HS-SPME/GCMS中使用.化学测量分析化学分析实验设计实验设计食物辐射对食物的辐射食品安全 食品安全表面成熟的奶酪.挥发性有机化合物 (VOC) 是一种挥发性有机化合物.

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