关于益生菌及其对健康的影响的最新情况
Antonio Bevilacqua1, Daniela Campaniello1, Barbara Speranza1
1Department of the Science of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy.
Foods (Basel, Switzerland)
|February 10, 2024
概括
益生菌是有益于肠道微生物和宿主健康的基质. 研究表明,益生菌对各种健康状况产生影响,包括代谢障碍和免疫系统功能.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 益生菌被定义为由宿主微生物利用的基质,赋予健康益处.
- 研究对益生菌对健康的影响的兴趣急剧增加,在2021年1月至2024年1月之间有2000篇Scopus文章.
- 国际益生菌和益生菌科学协会 (ISAPP) 更新了益生菌的定义.
研究的目的:
- 提供关于当前知识和前生物研究进步的概述.
- 在七个特定条件下分析益生菌对健康的影响.
- 确定与益生菌相关的关键研究集群.
主要方法:
- 对2012-2023年间发表的研究进行文献搜索.
- 针对有大量研究的七种健康状况进行了集中分析 (结肠直肠癌,神经/精神疾病,肠道疾病,肥胖,糖尿病,代谢综合征,免疫障碍).
- 使用VosViewer软件 (1.6.20版本) 来分析最近的文章并确定研究集群.
主要成果:
- 益生菌研究包括五个主要集群:病理,代谢状况,食物结构/使用,免疫调节和肠道微生物群的影响.
- 显著的证据将益生菌与各种疾病的健康益处联系在一起,包括结肠直肠癌,代谢综合征和免疫系统障碍.
- 最近的文献分析揭示了在前生物科学领域的不同研究趋势和相互联系.
结论:
- 益生菌是研究的一个重要领域,对人类健康有着广泛的影响.
- 经过审查的证据支持益生菌在管理各种健康状况中的有益作用.
- 未来的研究应该继续探索益生菌用于有针对性的健康干预措施的机制和应用.
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