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意大利消费最多的加工鱼类产品中潜在有毒元素 (PTEs) 的风险评估

Maria Nobile1, Giacomo Mosconi1, Francesco Arioli1

  • 1Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

意大利消费者面临着保存鱼,鱼和鱼的低慢性毒性风险. 然而,金枪鱼中高摄入量对大量消费者来说是令人担忧的,特别是关于神经发育影响.

关键词:
在ICP-MS中,使用的是ICP-MS.一个私人企业的PTE.鱼类鱼类鱼类鱼类的鱼类鱼类.鱼 保存 保存 鱼 保存质谱测量质谱学潜在的有毒元素可能有毒的元素.

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