益生菌饮食:其他饮食分子与肠道微生物群健康有关
Emanuele Rinninella1,2, Lara Costantini3
1UOC di Nutrizione Clinica, Dipartimento di Scienze Mediche e Chirurgiche Endocrino-Metaboliche, Fondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Rome, Italy.
Foods (Basel, Switzerland)
|February 10, 2024
概括
国际益生菌和益生菌科学协会 (ISAPP) 在2016年定义了益生菌. 这些是微生物用于有益宿主健康的基质.
科学领域:
- 微生物学与营养科学 微生物学与营养科学
- 肠道微生物组研究研究
背景情况:
- 2016年国际益生菌和益生菌科学协会 (ISAPP) 的定义确定了益生菌作为特定基质.
- 这个定义强调了宿主微生物的选择性利用,从而带来健康益处.
研究的目的:
- 介绍2016年国际益生菌和益生菌科学协会 (ISAPP) 对益生菌的定义.
- 要突出这一定义的关键组成部分:基质,选择性利用,宿主微生物和健康益处.
主要方法:
- 对ISAPP共识声明和定义的审查.
- 对拟议定义的含义进行分析.
主要成果:
- 2016年的ISAPP定义澄清了 prebiotica 是一个基质.
- 这种基质必须被宿主微生物选择性地利用.
- 使用必须为宿主带来健康益处.
结论:
- ISAPP定义为识别和研究益生菌提供了一个精确的框架.
- 这种定义有助于在营养和医学领域进行一致的研究和应用.
- 它强调了宿主-微生物相互作用和由此产生的健康结果.
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