Francesca Martuzzi1, Piero Franceschi2, Paolo Formaggioni2

  • 1Department of Food and Drug Science, University of Parma, Via delle Scienze, 43124 Parma, Italy.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed
概括

牛奶,发酵成库米斯,是一种受欢迎的饮料. 研究强调马牛奶产品中的有益微生物,重点关注它们的健康潜力和工业应用.