注意缺陷多动性障碍 (ADHD) 和多:系统性审查
Fabrizio Turiaco1, Chiara Cullotta1, Federica Mannino1
1Department of Clinical and Experimental Medicine, University of Messina, 98125 Messina, Italy.
International journal of molecular sciences
|February 10, 2024
概括
食物中的天然化合物多,通过控制神经炎症和氧化应激,有效地治疗注意力缺陷多动症 (ADHD). 它们可以减少ADHD症状和传统疗法的副作用,并有预防的潜力.
科学领域:
- 神经科学与营养学
- 研究饮食中的多在神经健康和疾病管理中的作用.
背景情况:
- 神经炎症和氧化压力是神经退行性疾病和ADHD等精神障碍的关键因素.
- 神经递质通路的损伤,特别是多巴胺作用,与ADHD密切相关.
- 在常见食品中发现的多,在控制这些病理过程方面表现有前途.
结论:
- 多在控制ADHD症状和改善临床结果方面表现出有效性.
- 将多与传统的ADHD治疗相结合,可以增强治疗效果,减少不良事件.
- 进一步的研究可能会支持多在ADHD预防策略中的作用.
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