红肉消费与晚期结肠直肠腺瘤之间的关联在加拿大阿尔伯塔省接受查相关结肠镜检查的人群中

Eliya Farah1,2, John M Hutchinson1,2, Yibing Ruan2,3

  • 1Department of Oncology, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4N1, Canada.

Cancers
|February 10, 2024
PubMed
概括

加工和总体红肉摄入量,但不包括未加工的红肉,与晚期结直肠腺瘤 (ACRAs) 的几率增加有关. 区分肉类对于了解癌前结直肠病变的饮食风险至关重要.

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