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农业与环境的平衡:安德鲁·夏普利的营养,土壤和水资源管理遗产
D N Flaten1, P J A Kleinman2, D L Osmond3
1Department of Soil Science, University of Manitoba, Winnipeg, Manitoba, Canada.
Journal of environmental quality
|February 10, 2024
概括
为了平衡粮食安全和水质,需要仔细管理农业 (P). 研究开发了工具和实践,以尽量减少P损失,保护水,同时确保生产力.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 土壤科学 土壤科学
背景情况:
- 管理农业 (P) 是一个重大挑战,平衡粮食安全与水质保护.
- 安德鲁·夏普利 (Andrew Sharpley) 的职业生涯专注于了解农田中的P行为,并减轻其对环境的影响.
研究的目的:
- 审查安德鲁·夏普利对农业管理的贡献.
- 突出P损失评估工具和有益的管理实践 (BMP) 的发展.
主要方法:
- 开发和验证P损失的风险评估工具.
- 评估和提炼营养,土壤和水的BMPs.
- 调查P行为,环境值和P源风险.
主要成果:
- 在全球范围内实施关键源区的特定地点的BMP建议.
- 为土壤测试P.P.建立了环境值.
- 在P损失减轻策略中的量化权衡,例如保护性耕作.
结论:
- 莎普利的工作为农业P管理提供了一个强大的框架.
- 合作,多学科的领导力是保持农业生产率和水质的关键.
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