,

Qi Guan1, Pei Zeng2, Qianqian Zhang1

  • 1School of Food Science & Engineering, Jiangxi Agricultural University, Nanchang 330045, People's Republic of China.

概括

一种新方法使用表面增强拉曼光谱 (SERS) 和希夫基反应来检测酸盐. 这种灵敏和快速的测试显示了在食品中分析托的前景.