西班牙酒师对天然葡萄酒的态度:与环境意识的关系
María-Pilar Sáenz-Navajas1, Estela Terroba1, Eva Parga-Dans2
1Instituto de Ciencias de la Vid y del Vino (ICVV) (UR-CSIC-GR), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, La Rioja, Spain.
Food research international (Ottawa, Ont.)
|February 11, 2024
概括
西班牙葡萄酒商对天然葡萄酒 (NW) 的风味和质量表现出负面态度,但认识到其经济潜力. 他们的生态意识积极影响了人们对北北方向的看法.
科学领域:
- 葡萄酒学和葡萄种植
- 环境科学 环境科学
- 消费者行为 消费者行为
背景情况:
- 越来越多的趋势是可持续和替代葡萄酒.
- 自然葡萄酒 (NW) 是一个新兴的,有争议的类别.
- 葡萄酒制造商的观点对于产业转变至关重要.
研究的目的:
- 探索西班牙葡萄酒制造商对天然葡萄酒的态度.
- 调查葡萄酒制造商的环境意识与他们对北北方向的看法之间的联系.
- 确定影响西班牙葡萄酒行业对NW的看法的因素.
主要方法:
- 在307名西班牙葡萄酒生产商中进行的调查.
- 使用31个陈述评估对NW的态度.
- 评估了11个项目中的生态意识.
- 使用主要组件分析 (PCA) 和层次集群分析.
主要成果:
- 关于NW味道,老化潜力和价格-质量比率的负面态度普遍存在.
- 对NW对葡萄酒行业的经济影响的积极看法.
- 对北北地区的传统,社会身份和生态的态度与生态意识有积极的相关性.
结论:
- 葡萄酒制造商对北北方的态度是多方面的,受传统,生态和经济的影响.
- 生态意识是塑造对北北地区的积极看法的一个关键因素.
- 结果为制定有关NW认证和可持续实践的政策提供了洞察力.
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