使用多种方法加强国家减少盐的战略 过程评估:马来西亚和蒙古的案例研究
Briar L McKenzie1, Feisul Idzwan Mustapha2, Bat-Erdene Battumur3
1The George Institute for Global Health, UNSW, Level 18, International Towers 3, 300 Barangaroo Ave, Barangaroo, NSW2000, Australia.
Public health nutrition
|February 12, 2024
概括
马来西亚和蒙古的国家减少盐的战略产生了证据和教育材料. 两国都需要改善监管政策和全民覆盖率,以获得更大的影响力.
科学领域:
- 公共卫生 公共卫生
- 营养政策 营养政策
- 医疗干预评估健康干预评估
背景情况:
- 高盐摄入量是一个全球性的健康问题,导致高血压和心血管疾病.
- 有效的国家战略对于减少人口盐消耗至关重要.
- 马来西亚和蒙古正在采用不同的方法实施国家减少盐的战略.
研究的目的:
- 评估马来西亚和蒙古国家盐量减少战略的实施和成果.
- 确定战略交付中的成功和挑战.
- 为了告知未来的公共卫生干预措施,减少盐分.
主要方法:
- 使用多种方法进行中期过程评估.
- 基于桌面的审查,利益相关者采访,焦点小组和调查.
- 理论框架指导了评估过程.
主要成果:
- 两国都提供了优质的当地证据和文化特定的关于盐摄入的教育资源.
- 马来西亚实现了教育和教育改革的适度交付,但人口覆盖率低.
- 蒙古对特定群体的教育覆盖率很高,对普通人口的教育覆盖率很低;两者都面临立法实施挑战.
结论:
- 两国都成功地产生了证据,动员了卫生专业人员,并实现了最初的食品重制.
- 未来的努力应优先考虑监管政策和全民覆盖范围,以获得更大的影响.
- 过程评估对于加强减少盐的战略和实现全球目标至关重要,例如世界卫生组织的30%减少目标.
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